This is a simple dish that proves tasty any time of year, and you usually always have the ingredients on hand. It can also be make with holiday left-overs if you're looking to repurpose that untouched turkey & stuffing.
1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken
1-1/2 lb. chicken, cooked & cubed or shredded
1 can (10-3/4 oz. condensed cream of chicken or mushroom soup*
1/3 cup sour cream (optional)
1 bag (16 oz.) frozen mixed vegetables, thawed & drained
1. Preheat oven to 400°. Prepare stuffing mix according to directions on package & set aside.
2. Mix chicken, soup, sour cream (if desired), & vegetables in 13x9" baking dish; top with prepared stuffing.
3. Bake for 30 minutes, uncovered.
Serves 6
*Because my lovelies cannot eat canned cream of mushroom soup, I prepare my own by sauteing mushrooms in butter, adding flour to brown, and then stirring in milk. Cook down to desired thickness. To prepare cream of chicken soup, use the pan you cooked your chicken in, which will use the drippings from the chicken. Add a chicken bouillon cube for additional flavor if desired.
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