From start to finish this takes about 25 minutes to make. The prep work is minimal and the payoff is big. It was a gigantic hit with my family, especially Geoff. I'm definitely adding this one to the rotation.
1 lb. ground beef
1 can (10 3/4 oz.) tomato soup
1/2 chunky salsa
1/2 cup water
6 flour tortillas (6"), cut into 1" pieces
1/2 cup shredded Cheddar cheese
1. Brown beef in skillet over medium-high heat. Drain fat.
2. Return beef to skillet, then stir in soup, salsa, water & tortillas in skillet and heat to a boil.
3. Reduce heat to low and cook 5 minutes, stirring often. Top with cheese and serve when cheese has melted over top.
Serves 4.
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