Homemade Fries

These are almost as easy as opening a bad of Ore Ida. The extra effort pays off, as they are packed with flavor that leaves Geoff saying every time, "These are really good!"

Potatoes, 1 to 1½ per person
Olive oil
1 packet Lipton Onion Soup Mix*

1. Scrub potatoes and cut into strips; we like them with the skins on.

2. In a bowl, toss lightly with just enough olive oil to cover.

3. Place on baking sheet covered with aluminum foil into 450° oven for 20 minutes, flipping halfway through.

4. To crisp, turn oven to broil for about 1 minute (watch closely) to brown, but not burn.

*Other seasoning options include, but are not limited to: Old Bay, Mrs. Dash, seasoning salts, fresh herbs, etc.

Grilled Asparagus

We grilled asparagus last night with our steaks and it was a huge hit, even with the girls. Or should I say, especially with the girls?!

asparagus
olive oil, about 4 Tbsp.
garlic, minced (optional)
salt & pepper or seasoning salt

1.Rinse asparagus, and allow to dry slightly.

2. Trim 2 inches off bottom of stems.

3. Spread asparagus stems out in a shallow baking dish.

4. Drizzle lightly with olive oil & toss with fingers to evenly coat.

5. Season with garlic, salt & pepper or seasoning salt (Mrs. Dash is a good one); toss again.

6.Place on grill for five minutes, turning often for even cooking. When asparagus browns slightly you know its cooked.