Grilled Asparagus

We grilled asparagus last night with our steaks and it was a huge hit, even with the girls. Or should I say, especially with the girls?!

asparagus
olive oil, about 4 Tbsp.
garlic, minced (optional)
salt & pepper or seasoning salt

1.Rinse asparagus, and allow to dry slightly.

2. Trim 2 inches off bottom of stems.

3. Spread asparagus stems out in a shallow baking dish.

4. Drizzle lightly with olive oil & toss with fingers to evenly coat.

5. Season with garlic, salt & pepper or seasoning salt (Mrs. Dash is a good one); toss again.

6.Place on grill for five minutes, turning often for even cooking. When asparagus browns slightly you know its cooked.