This is a delicious & nutritious pasta, perfect for summer dining. Italy in a bowl!
1/3-1/2 cup extra virgin olive oil
garlic, to taste
fresh basil, 1 bunch
2-3 ripe tomatoes, chopped
1/2 lb. Mozzarella cheese, grated
1 lb. Fettuccine
cooked spinach, 1/2--1 bunch
garlic, to taste
fresh basil, 1 bunch
2-3 ripe tomatoes, chopped
1/2 lb. Mozzarella cheese, grated
1 lb. Fettuccine
cooked spinach, 1/2--1 bunch
Mix oil, garlic, basil, tomatoes & cheese in a large bowl. Let sit at room temperature at least 1/2 hour, stirring occasionally to blend flavors. Boil Fettuccine according to directions. Drain & toss in bowl with above mixture. Serve immediately or refrigerated, either way its delish!
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