Taco Hotdish with Doritos

If you're from Minnesota you know there's nothing like a good hotdish!  And when you combine tacos with a bonanza of dairy products & top it with Doritos you have a recipe for simplistic success.  Thank you Two Maids a Milking for the idea!

1 lb. ground beef
1 pkg. taco seasoning--I didn't have taco seasoning on hand, so I winged it with chili powder, paprika, salt, pepper, garlic powder & red pepper flakes.
1 onion, diced
1-8 oz. can tomato sauce
1-14.5 oz. can diced tomatoes, undrained
1 can seamless crescent rolls
8 oz. sour cream
1-2 cups shredded cheese
¾ bag Doritos

1. Brown ground beef & season with taco seasoning or seasoning substitutes.  Add onions, tomato sauce & diced tomatoes to browned meat & allow to cook slightly; add a small amount of water if needed.

2. Spread crescent rolls onto the bottom of a glass 9x13" baking dish or cake pan.

3. Layer: meat, sour cream, shredded cheese & crushed Doritos.

4. Bake for 30 minutes @ 350º.

We topped ours with taco sauce when serving.

Would also be good with shredded lettuce, and other misc. taco toppings.... olives, tomatoes, etc.