Wednesday, November 3, 2010

Spider Cookies

This recipe is yet another by way of my coworker, Jan.  Super easy, and super fun to serve up at Halloween!



1--12. oz bag chocolate or carob chips*
8 oz. Chinese noodles

1. Melt chocolate in microwave according to the directions on the package.

2. Stir in Chinese noodles and coat evenly.

3. Spoon cookies in desired sizes onto waxed paper.

4. Chill to set.

*You can also use a mixture of peanut butter and chocolate chips, or butterscotch chips.

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