Chicken Parmesan

I made this one last night and it was a hit! I've never made it before, but it was easy and tasty.

4 chicken breast halves, boneless
2--14oz. cans Italian Stewed Tomatoes, smashed
2 Tbsp. cornstarch
1/2 tsp. Oregano, crushed
1/4 tsp. hot pepper sauce, optional or a dash of crushed red pepper flakes
1/4 c. Parmesan Cheese, grated
spaghetti noodles, cooked

Place chicken in a baking dish. Cover and bake for 15 minutes in a 425° preheated oven; drain. Combine tomatoes, cornstarch, oregano & pepper sauce or crushed red pepper flakes; cook, stirring constantly until thickened. Pour thickened sauce over chicken; top with cheese. Bake 5 minutes uncovered.

Serve over a bed of spaghetti noodles.

Serves 4