In my opinion, this is the best recipe for Pasta Fazul.... thanks, Mom! Its a great use for leftover Bean Soup, and its easy and inexpensive. If you like pasta, there's no doubt you'll like this very thick soup!
1-2 Tbsp Olive Oil
1 clove garlic, minced
1 small can tomato paste
1-2 cups leftover Bean Soup; you can also use 1 can of Bean Soup
salt & pepper to taste
Rotini pasta
Saute garlic in oil on the bottom of a kettle. When garlic is browned, add tomato paste & saute. Add 4 (tomato paste) cans of water. Salt & pepper to taste and simmer for 15-20 minutes. Boil water for pasta. When adding the pasta to the water, add leftover Bean Soup to tomato paste base. Add drained pasta to the soup, stir together and serve.
Serves 4
{Recipe for Love}
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{unEdible Arrangements}
HoStEsS GiFt IdEa.... Fill a clean, empty spaghetti jar with whole cranberries & water. Add a bouquet of fresh-cut flowers, and finish off with rafia & a thank you note. Voilà! [And the best part is, not only do the cranberries add color, they also extend the life of the flowers!]
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- brookie
- I'm a teacher by trade, writer at heart & mom in every sense of my being. I never considered writing as a profession, but after I got married and began moving around the country, I began sharing my adventures, misadventures & updates through a sort of e-mail newsletter. I found a true passion in unconventional story-telling that has followed me into motherhood.
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