In honour of St. Patrick's Day, an easy hotdish that will have everyone cheering for the Irish!
1 lb. hamburger
1 can tomato soup
1 onion, chopped
6 cups (about half a head) cabbage, chopped
Brown hamburger with chopped onion. In the bottom of a 9x13" casserole dish place 3 cups cabbage. Add browned hamburger & onion mixture and top with 3 cups cabbage. Pour 1 can tomato soup on top. Bake for 1 hour at 350°.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment