This has got to be one of my absolutely favorite meals! I love pork chops, and found this to be a tasty twist on a classic.
1 can cream-style corn
1/2 c. finely chopped onion
1/2 c. finely chopped celery
1/2 tsp. paprika
1 box Jiffy Corn Bread, prepared & crumbled
4 boneless pork chops
Glaze
1 Tbsp. brown sugar
1 Tbsp. spicy brown mustard
Brown pork chops on the stove. In a large bowl, combine the corn, onion, celery & paprika. Stir in corn bread and transfer to an 11x7x2 baking dish. Arrange pork chops over stuffing. Combine brown sugar & mustard; spread over chops. Bake uncovered at 400° for 35-40 minutes.
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