Homemade Croutons

I hate seeing food go to waste! This is the perfect solution for your old bread, especially bakery or homemade bread. My best croutons were the ones I made with a tomato basil bread.... delish.

Cut left over bread into small cubes.
Soak in melted butter or olive oil.
After soaking, sprinkle with garlic salt, parsley flakes, basil, Parmesan cheese.... the possibilities are endless!



Bake 15-20 minutes at 350° on a foil-lined baking sheet, then broil for about two minutes, being careful not to burn. It is important to stir them so they cook evenly on all sides.

Cool before using on salad.