Homemade Fries

These are almost as easy as opening a bad of Ore Ida. The extra effort pays off, as they are packed with flavor that leaves Geoff saying every time, "These are really good!"

Potatoes, 1 to 1½ per person
Olive oil
1 packet Lipton Onion Soup Mix*

1. Scrub potatoes and cut into strips; we like them with the skins on.

2. In a bowl, toss lightly with just enough olive oil to cover.

3. Place on baking sheet covered with aluminum foil into 450° oven for 20 minutes, flipping halfway through.

4. To crisp, turn oven to broil for about 1 minute (watch closely) to brown, but not burn.

*Other seasoning options include, but are not limited to: Old Bay, Mrs. Dash, seasoning salts, fresh herbs, etc.