If you're from Minnesota you know there's nothing like a good hotdish! And when you combine tacos with a bonanza of dairy products & top it with Doritos you have a recipe for simplistic success. Thank you Two Maids a Milking for the idea!
1 lb. ground beef
1 pkg. taco seasoning--I didn't have taco seasoning on hand, so I winged it with chili powder, paprika, salt, pepper, garlic powder & red pepper flakes.
1 onion, diced
1-8 oz. can tomato sauce
1-14.5 oz. can diced tomatoes, undrained
1 can seamless crescent rolls
8 oz. sour cream
1-2 cups shredded cheese
¾ bag Doritos
1. Brown ground beef & season with taco seasoning or seasoning substitutes. Add onions, tomato sauce & diced tomatoes to browned meat & allow to cook slightly; add a small amount of water if needed.
2. Spread crescent rolls onto the bottom of a glass 9x13" baking dish or cake pan.
3. Layer: meat, sour cream, shredded cheese & crushed Doritos.
4. Bake for 30 minutes @ 350º.
We topped ours with taco sauce when serving.
Would also be good with shredded lettuce, and other misc. taco toppings.... olives, tomatoes, etc.
Showing posts with label Supper. Show all posts
Showing posts with label Supper. Show all posts
Monday, August 25, 2014
Saturday, February 12, 2011
Mini Meatloaf Muffins
When my cousin passed this recipe my way I took heed. It is not an understatement to say that her idea of following a recipe includes removing the Lean Cuisine from the freezer and following the directions on the package. To her credit, she's made some killer dips and also offered up her culinary skills for the lovelies.
This recipe is quick, easy, and could easily be made as a regular meatloaf.... but making them in a muffin tin makes them that much more fun. It also serves as portion control. Smart thinking. Thank you, Shawn, for this tasty version of a hearty American staple. It's also a great use for the left-over egg whites from my Key Lime pie!
1 lb. lean turkey or ground beef
1 box Stovetop Stuffing, dry
2-3 egg whites
1 cup water
1 onion, chopped fine
1. Combine all ingredients in a bowl and mix well with both hands.
2. Spray muffin tin with Pam, and divide the mixture amongst the 12 cups.
3. Bake @ 350º for 35-40 minutes.
This recipe is quick, easy, and could easily be made as a regular meatloaf.... but making them in a muffin tin makes them that much more fun. It also serves as portion control. Smart thinking. Thank you, Shawn, for this tasty version of a hearty American staple. It's also a great use for the left-over egg whites from my Key Lime pie!
1 lb. lean turkey or ground beef
1 box Stovetop Stuffing, dry
2-3 egg whites
1 cup water
1 onion, chopped fine
1. Combine all ingredients in a bowl and mix well with both hands.
2. Spray muffin tin with Pam, and divide the mixture amongst the 12 cups.
3. Bake @ 350º for 35-40 minutes.
Subscribe to:
Posts (Atom)
