I've tried time after time to make homemade chicken tenders, and each time it's been a disaster. I received this recipe from my girlfriend, Mindi, and it went over well last night with everyone. Persistence pays off!
Chicken tenders
Ranch dressing
Ritz crackers, finely crushed (I prefer the Roasted Vegetable Ritz)
1. Coat chicken tenders with ranch dressing.
2. Toss in crushed Ritz crackers
3. Cook in hot (but not smoking), lightly greased pan on stove until browned; about 4 minutes per side.
4. Bake for about 10 minutes @ 450°.
Serve with favorite dipping sause; we like BBQ!
{Recipe for Love}
{eat-WELL-said}
"Go out on a limb--that's where the fruit is."--Jimmy Carter
{unEdible Arrangements}
HoStEsS GiFt IdEa.... Fill a clean, empty spaghetti jar with whole cranberries & water. Add a bouquet of fresh-cut flowers, and finish off with rafia & a thank you note. Voilà! [And the best part is, not only do the cranberries add color, they also extend the life of the flowers!]
{Life With the Lovelies}
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{About Me}
- brookie
- I'm a teacher by trade, writer at heart & mom in every sense of my being. I never considered writing as a profession, but after I got married and began moving around the country, I began sharing my adventures, misadventures & updates through a sort of e-mail newsletter. I found a true passion in unconventional story-telling that has followed me into motherhood.
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