When my cousin passed this recipe my way I took heed. It is not an understatement to say that her idea of following a recipe includes removing the Lean Cuisine from the freezer and following the directions on the package. To her credit, she's made some killer dips and also offered up her culinary skills for the lovelies.
This recipe is quick, easy, and could easily be made as a regular meatloaf.... but making them in a muffin tin makes them that much more fun. It also serves as portion control. Smart thinking. Thank you, Shawn, for this tasty version of a hearty American staple. It's also a great use for the left-over egg whites from my Key Lime pie!
1 lb. lean turkey or ground beef
1 box Stovetop Stuffing, dry
2-3 egg whites
1 cup water
1 onion, chopped fine
1. Combine all ingredients in a bowl and mix well with both hands.
2. Spray muffin tin with Pam, and divide the mixture amongst the 12 cups.
3. Bake @ 350º for 35-40 minutes.
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