Monday, February 7, 2011

Key Lime Pie

I really thought when I left Florida I was leaving my favorite Florida recipe in the dust: Key Lime Pie.  If you knew how simple, inexpensive, and delicious it is to make at home you'd never pay the ridiculous prices venues charge for this tasty Sunshine State treat again.

Thanks to our neighbor and friend, Barb, for introducing me to Nellie & Joe's Famous Lime Juice, and to Kroger where I stumbled upon it by accident.



{Yes, it's supposed to be yellow!}

½ cup Nellie & Joe's Key West Lime Juice
14 oz. can of sweetened condensed milk
3 egg yolks (whites not used)
9" graham cracker pie crust
 
1. Combine milk, egg yolks and lime juice. Blend until smooth.
 
2. Pour filling into pie crust and bake @ 350º for 15 minutes. {Allow to stand 10 minutes before refrigerating.}
 
Garnish with lime slices if desired.
 
Just before serving, top with whipped cream.



In our local Florida grocery store, Publix, Nellie Joe's was located in the health food section and by the mixed drinks.  In our Ohio Kroger I found it next to the lemon juice in the juice aisle.  You can search their website for retailers, or order it directly from the site.

Nellie & Joe's Famous Lime Juice Website: www.keylimejuice.com/index.htm

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