Thursday, October 21, 2010

Pumpkin Hot Chocolate

What to do with that left over pumpkin?  Well, stick it in hot chocolate, of course!  Thanks, Nicki for the suggestion.

Mix a glass of your favorite piping-hot chocolate, then add 2 Tablespoons of pumpkin purée. 

Voilà!  Now, if they just made pumpkin marshmallows!




What I like about this:
It's a tasty twist on a classic treat.

This goes well with:
A cool Autumn afternoon.

What I didn't like about this:
The pumpkin collects at the bottom of the mug.

Next time I would:
Keep my spoon in the mug to stir as I go. And top with whipped cream.

I give this recipe 4 out of 5 pumpkins.

 


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