Rice Krispie Bars

Due to excellent short-term memory, Lauren could tell you how to make this classic kid favorite. But in the event you're looking for something a little more precise, here's where to find it.

3 Tbsp. butter
1 10.5 oz. package marshmallows
6 cups Kellogg's Rice Krispies cereal

1. Melt butter in a large sauce pan over low heat; be careful not to brown.

2. Add marshmallows & stir until completely melted.

3. Remove from heat. Using a buttered spatula or waxed paper, press mixture evenly into a greased 13 x 9 x 2" pan.

4. Cut into 2 x2" squares when cool.

Makes 24.

Note:
Use fresh marshmallows for best results.
Do not use diet or reduced fat margarine.