Always a hit with kids & grown-ups alike, this messy little treat is sure to put a powdered sugar smile on everyone's face!
9 cups Crispex or Chex cereal
1 cup semisweet chocolate chips
1/2 cup creamy peanut butter
1/4 cup butter (not spread)
1 tsp. vanilla
1 1/2 cups powdered sugar
1. Heat chocolate chips, peanut butter & butter in 1 quart sauce pan on low heat; stir frequently until melted.
2. Remove from heat & stir in vanilla.
3. Pour chocolate mixture over cereal in a large bowl, stirring until evenly coated.
4. Pour powdered sugar over well-coated cereal, then tightly seal bowl with a lid (or place in a large plastic food-storage bag), and carefully shake well until well coated.
5. Spread on waxed paper to cool.
6. Store in an air-tight container or bag.
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