Thank you, Mindi, for this brilliant use of leftover chicken. It's simple, delish, and a huge hit with my entire family!
2 cups cooked chicken, shredded
1/2 cup cheddar cheese, shredded
1/2 cup BBQ sauce (I like Kraft--honey)
6 Burrito size tortillas
Combine chicken, cheese and BBQ sauce in a bowl. In the center of each tortilla, place about an ice cream scoops worth of the chicken mixture. Fold all four sides in over the mixture, creating a square.
Grill on low-medium heat until warmed through.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment