We've got pumpkin on the brain. This is an easy and delicious recipe for chocolate cake, or cupcakes in our case, that substitutes all of the added fat with pumpkin. These are good with or without frosting, but of course we couldn't pass up the opportunity to frost and decorate, especially when sprinkles are involved.
1 box chocolate cake mix
add eggs as directed on the box
1 15 oz. can pumpkin
Bake according to directions on the box. Frost if desired. These tasty treats freeze & defrost well to enjoy for weeks!
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