These cookies are the result of two things: one, funning up cookies on our snow day. Two, my quest for a better tasting cookie out of my Ohio oven.
2 ¼ cups Softasilk or unsifted flour
1 tsp. baking soda
1 tsp. salt
1 cup butter, warmed and cooked slightly on the stove top
¾ cup sugar
¾ cup brown sugar
1 tsp. vanilla
2 eggs
mini M&Ms
mini chocolate chips {we also added 1 cup oatmeal to this one}
1. Cream sugar, brown sugar, vanilla and melted butter.
2. Beat in eggs.
3. Add flour, baking soda, and salt. Mix well.
4. Split batter in half. Poor mini M&Ms into one, and mini chocolate chips into another. {Be generous, but leave enough room to taste the batter.}
5. Spoon into small dollops on the cookie sheet. Bake at 360° for 10-12 minutes, or until just barely baked in the center and light brown around the edges.
Enjoy as many as possible warm and with ice cold milk. {They taste best when enjoyed in your jammies!}
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