This recipe came from my Aunt Michele, who infamously loves recipes that are quick, easy and delicious.
4 pork chops, fried (not grilled) and seasoned with seasoning salt
1 can of apple pie filling
1 box Stove Top stuffing, I used chicken
Place fried pork chops in a casserole.
Pour pie filling over top.
Make stuffing according to the package and place over apples.
Cover and bake @ 350° for 30 minutes, then uncover and bake for 30 minutes more.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment