This is a quick and easy hotdish, inspired by a recipe I got from my girlfriend, Mindi. What isn't better with crescent rolls?!
1 tube Pillsbury Crescent Rolls
1 lb. ground beef
1 packet taco seasoning
1 cup sour cream
1 tomato, diced
1/2 onion, diced
1/2 cup cheddar cheese, shredded
1/2 cup Fritos chips, crunched
1. Brown ground beef and prepare with taco seasoning according to directions on packet.
2. Unroll crescent rolls and line bottom of a cake pan or casserole dish, seamlessly.
3. Cover uncooked crescent rolls with taco meat, sour cream, tomatoes, onions, shredded cheese, then Fritos.
4. Bake @ 350° for 20-25 minutes.
Serve with salsa or taco sauce, if desired.
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